Industrial Kitchen Equipment Maintenance Plans

Monthly, Quarterly and Half-yearly Maintenance of Commercial Kitchen Equipment

In commercial and industrial kitchens, equipment reliability is crucial for efficient daily operations. At Servilar, we offer comprehensive maintenance plans—monthly, quarterly, and semiannual—to ensure your kitchen equipment remains in optimal condition. From ovens to refrigeration systems, we specialize in maintaining all types of essential kitchen equipment used in restaurants, hotels, schools, hospitals, and other commercial establishments.

Types of Equipment Included in Our Maintenance Plans

We tailor our maintenance services to meet the diverse needs of professional kitchens, covering:

Ovens and Stoves: Ensuring consistent performance for cooking and baking equipment, preventing temperature inconsistencies, and addressing any emerging issues.
Refrigeration and Cooling Units: Regular checks to keep refrigerators, freezers, and wine coolers operating efficiently and at correct temperatures.
Ventilation Systems: Exhaust hoods, ducts, and filters are essential for maintaining air quality and safety. Our maintenance keeps these systems clean and functional.
Dishwashers and Sanitizing Equipment: Monthly or quarterly inspections help to prevent breakdowns and ensure hygienic cleaning performance.
Fryers and Grills: Inspection of components like burners, filters, and oil drainage systems to maintain efficiency and safety.

Monthly Maintenance

Our monthly maintenance service is ideal for kitchens with high-intensity daily use. It includes thorough inspections, cleaning, and calibration of essential components to prevent common wear and tear. This frequent check helps identify minor issues before they escalate, ensuring your equipment performs reliably every day.

Quarterly Maintenance

Quarterly maintenance provides a more in-depth service, ideal for moderately busy kitchens. This service includes cleaning of internal components, lubrication of moving parts, and replacement of worn components. Our technicians check for operational efficiency and safety, keeping your equipment in line with industry standards.

Semiannual Maintenance

Semiannual maintenance is designed for kitchens that operate seasonally or have moderate demand. This comprehensive service includes deep cleaning, performance testing, and component replacements, if necessary. Our semiannual maintenance ensures all equipment is ready for peak periods, preventing downtime during busy seasons.

Benefits of Regular Kitchen Equipment Maintenance with Servilar

Enhanced Efficiency: Regular maintenance helps your equipment function at peak efficiency, reducing energy costs and prolonging lifespan.
Improved Safety: Scheduled maintenance reduces risks related to faulty equipment, such as overheating, gas leaks, or electrical issues.
Cost Savings: Preventative maintenance minimizes the likelihood of unexpected breakdowns, saving on costly emergency repairs or equipment replacements.
Compliance with Health and Safety Standards: Ensuring that your kitchen equipment is consistently maintained keeps you compliant with regulatory requirements, protecting your business reputation.

Why Choose Servilar?

With over 15 years of experience in industrial kitchen maintenance, our team is committed to quality service, reliability, and customer satisfaction. Our qualified technicians are trained to handle a wide range of commercial kitchen equipment, providing you with peace of mind that your kitchen will remain in top operational condition. We offer flexible maintenance schedules tailored to your kitchen’s needs, keeping your equipment safe, efficient, and fully compliant with safety regulations.

Call Servilar or fill in our online contact form to request a chimney sweeping service. Our customer service team will collect the essential details about your needs, including your location in Oeiras, the type of chimney you have and any specific problems you have noticed. We will then provide you with a preliminary estimate and schedule a visit at a date and time convenient for you.

Assessment by the Chimney Sweep

On the scheduled day, our certified chimney-sweep will arrive at your location on time, equipped with all the necessary tools and equipment. The chimney-sweep will carry out a thorough assessment of your chimney, inspecting for creosote build-up, obstructions, structural problems and other potential hazards. He will discuss his findings with you and confirm the final scope of work.

Carrying Out the Work

Once the assessment has been completed, the chimney sweep will clean the chimney. Using professional equipment, he will remove creosote deposits, soot and any obstructions, ensuring that your chimney is clean and safe to use. Once the work is complete, the work area will be thoroughly cleaned, leaving your home as tidy as it was before. You will receive a detailed report of the work carried out and any recommendations for future maintenance.